Delicious White Bread Recipe For Bread Machine
Ingredients You Need for White Bread Recipe
To make a delicious white bread recipe for bread machine, you will need the following ingredients: 1 cup of warm water, 1 ¼ teaspoon of active dry yeast, 1 tablespoon of white sugar, 2 tablespoons of butter or margarine, 2 ½ cups of bread flour, 1 teaspoon of salt, and ½ cup of dry milk powder.
Steps to Follow for White Bread Recipe
To make your white bread recipe in a bread machine, follow these steps:
Step 1: Place the warm water in the bread machine. Add the active dry yeast and stir it gently with a spoon.
Step 2: Add the white sugar, butter or margarine, bread flour, salt, and dry milk powder to the bread machine. Set the timer to the desired baking time, usually 2-3 hours.
Step 3: Let the bread machine knead the ingredients until they are fully blended and the dough is smooth, usually about 10 minutes.
Step 4: Place the dough in greased bread pans and let it rise until double in size, about an hour.
Step 5: Preheat the oven to 375°F and bake the bread for about 30 minutes or until the top is golden brown.
Serving Suggestions for White Bread
Your white bread recipe is now ready to be enjoyed! Serve it with a bit of butter and a cup of hot soup or a salad for a delicious meal. You can also use it to make a delicious sandwich or toast it and serve with your favorite jam or spread.
Tips for Making White Bread
These tips will help you get the best results when making white bread in your bread machine:
• Always use fresh ingredients for the best results.
• Make sure the water used is warm, not hot, as this can kill the yeast.
• Make sure the yeast is fully dissolved before adding the other ingredients.
• Don’t over knead the dough as this can make it tough.
• Let the dough rise in a warm, draft-free area for the best results.
• Use a thermometer to check the internal temperature of the bread before taking it out of the oven.
Variations on White Bread Recipe
This white bread recipe can be easily modified to make different types of bread. For example, you can add different types of nuts, seeds, or dried fruits to the dough to give it a unique flavor. You can also add herbs and spices like garlic or rosemary for a savory flavor. You can also use different types of flours, such as whole wheat or rye flour, for a more dense, hearty bread.
How to Store White Bread
White bread can be stored at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze your white bread, wrap it tightly in plastic wrap or store it in an airtight container. When you’re ready to enjoy your bread, thaw it in the refrigerator overnight and toast it on the stovetop or in the oven.
Conclusion
Making a delicious white bread recipe in your bread machine is a great way to enjoy a fresh loaf of bread. With a few simple ingredients and some basic baking tips, you can make a delicious loaf of white bread that is perfect for sandwiches, toast, or just enjoying on its own. Be sure to follow the instructions carefully for the best results and enjoy your homemade white bread!
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